Roasted
Scallop.
Burnt leek · brown butter · yuzu
THE STORY OF THE DISH →
Seasonal produce, an open fire and twelve tables.
RESERVE YOUR TABLEEMBER / THE EXPERIENCE

Burnt leek · brown butter · yuzu
THE STORY OF THE DISH →
Dark oak, copper, linen and the view into the hearth create a room that becomes quieter as the evening unfolds.
EXPLORE THE GALLERY →TUE–THU
18:00–23:00FRI–SAT
18:00–23:30